Gourmet Chef
Company: Market District
Location: Bethel Park
Posted on: March 7, 2025
Job Description:
Job SummaryOur Gourmet Chefs are involved in all aspects of the
day-to-day Central Kitchen/Market District operations. They are
responsible for food preparation, food quality, merchandising,
customer service, and food safety standards. In addition, they are
responsible for maintaining constant food education of associates
and customers, and constantly work to increase profitability and
promote future growth. Job Description
- Experience Required: 3 to 5 years
- Experience Desired: Advanced Culinary Degree, Bachelors Degree;
Culinary Awards or accreditation; Food Safety Awareness
- Education Desired: Associates Degree
- Certification or Licensing Required: Serv-Safe Certification a
plus
- Lifting Requirement: Up to 50 pounds
Job Responsibilities
- Actively support a culture of safety which includes, but is not
limited to, food safety, Team Member safety and customer
safety.
- Display a commitment to learn about food and share food
knowledge with fellow Team Members and customers.
- Actively demonstrate appropriate suggestive selling techniques,
and provide active sampling opportunities, when appropriate.
- Actively participate in, and promote, an environment which
embraces diversity, inclusion, and respect for Team Members,
Customers, Vendors, and the Community.
- Maintain a safe and clean working environment by ensuring that
all Food Safety, Food Holding, Temperature, and OSHA standards are
met.
- In conjunction with the Kitchen Manager/Prepared Foods Manager,
manage inventories weekly. Prepare food ingredients, and products
that allow for efficient management of the business. Assist
Department Manager with monthly inventory taking process.
- Meet or exceed budgeted guidelines for food cost percentage.
Minimize product waste and ensure that production is followed
strictly on a day-to-day basis.
- Maintain accurate department records to ensure documentation of
activities is available.
- Participate in the preparation and production of catering and
all food areas.
- Monitor adherence to Company policies, procedures, and
standards to ensure the Company requirements are met.
- Follow strict recipe and merchandising guidelines to ensure
that company direction is followed.
- Participate with the business group in quarterly reviews and
training sessions, and other functions at Management's discretion.
About UsAt Giant Eagle Inc., were more than just food, fuel and
convenience. Were one giant family of diverse and talented Team
Members. Our people are the heart and soul of our company. Its why
we strive to create a nurturing environment that offers countless
career opportunities to grow. Deep caring and solid family values
are what makes us one of the top work places for jobs in the
Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas.
From our Warehouses to our GetGos, our grocery Stores through our
Corporate home office, we are working together to put food on
shoppers' tables and smiles on their faces. Were always searching
for the best Team Members to welcome to our family. We invite you
to join our Giant Eagle family. Come start a lasting career with
us.Required
Keywords: Market District, Pittsburgh , Gourmet Chef, Hospitality & Tourism , Bethel Park, Pennsylvania
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